Our restaurant, open during the winter season, cooking is notable for its use of locally sourced ingredients that serve as the base for typical dishes prepared in quintessentially French traditional style. A refined culinary experience that preserves the essence of past traditions using fresh local ingredients. Creative cuisine that combines classic traditional recipes with cutting-edge culinary innovation. The atmosphere and decoration match the style of our cooking, combining the traditional essence of the Auvergne-Rhône-Alps region, with its typically friendly and relaxed mountain atmosphere, with an elegant modern touch.
Salads, soups, cheeses, fish and meat are just some of the items you will find among the specialities on our varied menu, as well as a carefully chosen selection of wines. You cannot leave Megève without trying our famous cheese fondues and tartiflettes! They are delicious!
Buffet Breakfast: our restaurant staff lay out our breakfast buffet between 08:30 and 10:30, seven days a week.
Service available only during the winter: Afternoon/Evening Service: our staff will offer you a warm welcome, and will be delighted to serve you every day in the bar until 23:30. The kitchen is open from 19:15 to 22:00.
Service available only during the winter: Room-Service: this service is available upon request for breakfasts. For evening meals, room service is subject to availability.
Hotel Royal Rochebrune Welcome to the holiday you deserve
A whole universe of experiences await you at the Royal Rochebrune. The hotel is part of the hotel group Intercorp Hotel Group.About us
The 3 star Hotel Megève Royal Rochebrune, located in the idyllically pretty town of Megève, in the heart of the ...