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French cuisine: one of the world’s most renowned

French cuisine, with its “Art de Vivre” philosophy, has been declared an “Intangible Cultural Heritage” by UNESCO, and is considered one of most important cuisines in the world. Every region of the country has its own culinary tradition, with cheese, foie gras, mushrooms, potatoes, fish, tomatoes, wine and many other culinary ingredients satisfying the needs of the most demanding of palates. 

It is essentially thanks to its history and its agricultural heritage that Megève is today one of the finest ambassadors for mountain cuisine. 45 farms and their local producers continue to strive to maintain a level of excellence that has attracted various generations of talented and innovative chefs to our regional produce year after year for over a century. 

Every Friday morning throughout the year, locals and visitors gather in Megève market in search of regional specialities to share.

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